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Biotechnology

Many years of experience and the know-how honed in the winemaking sector enable us to provide a wide range of highly innovative biotechnological solutions that meet and exceed any production need. Each product we make undergoes rigorous Quality Control by our researchers in the Research & Development Department. Our quality checks take into account both the regulations in force and performance in real conditions, and include chemical, microbiological and functional analyses.

481 Products
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YEASTS

500-g
10-kg
10-kg
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FERMOL Red Fruit 0.5 KG
FERMOL Red Fruit 10 KG
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FERMOL PREMIER CRU 0.5kg
FERMOL PREMIER CRU 10 KG
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FERMOL Mediterranée 500 KG
FERMOL Mediterranée 10 KG
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500-g
FERMOL COMPLETE KILLER FRU 10KG
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500-g
FERMOL CHARDONNAY 10KG
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FERMOL BLANC 0.5KG
10-kg
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FERMOL RED BOUQUET 0.5 KG
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AGING

SUPER-MANN 500g
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Allergenic free

CATALASI AF PLUS 1KG
CATALASI AF PLUS 20KG
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Bacteria

Bioregulators and nutrients

FERMOPLUS SPICY FRUIT 1 KG
FERMOPLUS SPICY FRUIT 5 KG
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FERMOPLUS SPICY FRUIT 1 KG
FERMOPLUS SPICY FRUIT 5 KG
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FERMOPLUS COCOA 1KG
FERMOPLUS COCOA 5KG
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FERMOPLUS COCOA 1KG
FERMOPLUS COCOA 5KG
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FERMOPLUS RED BERRY .5 Kg bags
FERMOPLUS RED BERRY 5 Kg bags
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FERMOPLUS RED BERRY .5 Kg bags
FERMOPLUS RED BERRY 5 Kg bags
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FERMOL SAUVIGNON .5KG
FERMOL SAUVIGNON 10KG
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FERMOL SAUVIGNON .5KG
FERMOL SAUVIGNON 10KG
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AMINO ACIDS BASED NUTRIENTS

AUXILIA®

77.00 $

VAT exclusive

1-kg
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5-kg
20-kg
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FERMOPLUS ROSE 5KG
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FERMOPLUS ROSE 5KG
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FERMOPLUS MENTOL 5KG
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FERMOPLUS Non-Sacch 1KG
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FERMOPLUS ENERGY GLU 3.0 0.5KG
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AMINO ACIDS BASED NUTRIENTS

CELLOFERM

175.00 $

VAT exclusive

10-kg
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CLARIFIERS

GELSOL 25KG
GELSOL CA 250KG
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CATALASI AF PLUS 1KG
CATALASI AF PLUS 20KG
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VE-GEL 1KG
VE-GEL 20KG
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CATALASI 1KG
CATALASI 20KG
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1-kg
25-kg
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VE-GEL LIQUID 20KG
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CARBOSIL 25KG
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Coadjuvants antibotrytis

Coadjuvants antibotrytis

PROTECT-F

31.90 $

VAT exclusive

PROTECT F 1KG
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CHITOCEL MUST 1KG
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Coadjuvants antibotrytis

CHITOCEL

47.25 $

VAT exclusive

CHITOCEL 250g
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Coadjuvants antibrett

ANTIBRETT .5 KG PACK
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ENZYMES

ENDOZYM ICS 10 ECLAIR F0.25
ENDOZYM ICS 10 ECLAIR 1kg
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ENDOZYM ICS 10 ROUGE 0.250 kg
ENDOZYM ICS 10 ROGUE 1KG
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ENDOZYM B SPLIT 0.5KG
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MICROBIOLOGICAL STABILIZATION

LYSOCID W

150.50 $

VAT exclusive

LYSOCID W 0.5KG
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FLOTATION

ORGANIC LINE

STABILIZERS

ARABINOL CA 1KG
ARABINOL CA 10KG
ARABINOL CA 25KG
ARABINOL CA 230KG
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STERYL VASCHE BUSTINE
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STERYL DAMIGIANE BUST EA
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TANNINS

PROTAN PLUS 5KG
PROTAN PLUS 500g
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FERMOTAN AC 1KG
FERMOTAN AC 5KG
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EB BERRY MIX 1KG
EB BERRY MIX 10KG
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EB GOUD-RON 1KG
EB GOUD-RON 10KG
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EB FRUIT RESERVE 1KG
EB FRUIT RESERVE 10KG
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EB XO 1KG
EB XO 10KG
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GALLOVIN 0.5 KG
GALLOVIN 5 KG
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1-kg
FERMOTAN SH 5KG
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FERMOTAN AG 5KG
1-kg
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FERMOTAN AG 5KG
1-kg
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PROTAN PEPIN OXILINK SC1 .5KG
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PROTAN FRESH 1KG
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SPECIFIC TREATMENTS

PROTECT F 1KG
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FERMOPLUS MALOLACTIQUE AF 0.5KG
FERMOPLUS MALOLACTIQUE AF 5KG
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DEACID 5KG
DEACID 25KG
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NEW-CEL 1kg
NEW-CEL 25KG
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ANTIBRETT .5 KG PACK
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NEW-CEL +17 20 KG
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COADJUVANTS FOR THERMOVINIFICATION

COADJUVANTS FOR THERMOVINIFICATION

FERMOTAN Thermo

COADJUVANTS FOR THERMOVINIFICATION

GALLOVIN Thermo

WOOD DERIVATIVES

CRISTAL LINE

SPARKLING WINE RANGE: MUST PRESSING AND PREPARATION

GELSOL 25KG
GELSOL CA 250KG
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2nd AND 3rd FRACTION CLARIFIERS

GELSOL®

275.00 $

VAT exclusive

GELSOL 25KG
GELSOL CA 250KG
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VE-GEL 1KG
VE-GEL 20KG
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2nd AND 3rd FRACTION CLARIFIERS

VE-GEL

27.00 $

VAT exclusive

VE-GEL 1KG
VE-GEL 20KG
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2nd AND 3rd FRACTION CLARIFIERS

MICROCEL®

301.00 $

VAT exclusive

10-kg
25-kg
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GALLOVIN 0.5 KG
GALLOVIN 5 KG
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1-kg
10-kg
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0.25 g
1-kg
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ENDOZYM CONTACT PELLIC .5KG
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ENDOZYM B SPLIT 0.5KG
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ANTIBRETT .5 KG PACK
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ENZYMES FOR CLARIFICATION

LYSOCID W

150.50 $

VAT exclusive

LYSOCID W 0.5KG
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2nd AND 3rd FRACTION CLARIFIERS

POLYGEL W

2nd AND 3rd FRACTION CLARIFIERS

DECORAN® XL

2nd AND 3rd FRACTION CLARIFIERS

POLYGEL PS 100

THE AEB CHITOSAN-BASED PRODUCT RANGE

THE AEB CHITOSAN-BASED PRODUCT RANGE

ANTIBRETT 2.0

70.00 $

VAT exclusive

ANTIBRETT .5 KG PACK
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THE AEB CHITOSAN-BASED PRODUCT RANGE

CHITO-F

57.00 $

VAT exclusive

CHITO-F 1kg
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THE AEB CHITOSAN-BASED PRODUCT RANGE

CHITOCEL Must

82.00 $

VAT exclusive

CHITOCEL MUST 1KG
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THE AEB CHITOSAN-BASED PRODUCT RANGE

CHITOCEL Red

86.00 $

VAT exclusive

CHITOCEL RED 1KG
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THE AEB CHITOSAN-BASED PRODUCT RANGE

CHITOCEL

47.25 $

VAT exclusive

CHITOCEL 250g
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AEB’S BIOTECHNOLOGIES FOR WINEMAKING

 

For over 50 years, we have been leveraging knowledge honed globally in order to offer tailor-made solutions to wine producers, allowing them to meet their market goals. Each and every product we offer is the result of continuous innovation and studies conducted by our best researchers in the Research & Development Department. The result of advanced technical-scientific research, our biotechnologies make use of exclusive formulations and meet every need during the entire winemaking process. Through our knowledge and our products, we support customers by ensuring that they achieve a quality output that retains its original characteristics over time.

 

BIOTECHNOLOGIES FOR WHITE, RED, ROSÉ AND SPARKLING WINES

 

Our wide range of products for winemaking offers solutions for every need, including specific allergen free, vegan and organic wine formulations that comply with the relevant industry regulations. Our wide range of products includes must-have dry yeasts for wines and sparkling wines, and, specifically, Saccharomyces cerevisiae yeasts, which guarantee a perfect wine fermentation process from the start, and non-Saccharomyces yeasts, which bring a variety of benefits to wine.

Our range of products also includes wine stabilisers and fining agents for musts and wines specifically designed to improve the quality of the finished product and to ensure its stability over time. Customers can choose from a wide range of products that can meet the most specific needs when it comes to production processes: inorganic complex and carbon-activated fining agents (such as bentonite).

In addition, we offer a wide range of enzymes suitable for a variety of needs: enzymes used as fining agents which optimise the élevage process; enzymes for the aromatic expression of wines which help to release the natural flavours precursors of grapes; maceration enzymes to stabilise colour and increase juice yields; clarifying enzymes which reduce must viscosity and increase its filterability; enzymes for microbiological stabilisation which help prevent Brettanomyces, contamination, and many others to discover in our catalogue.

To ensure the best production performance, we have made specific preparations for ageing and stabilisation, with the aim of ensuring the softness and longevity of the final product. Our range of tannins and arabic gums reflect our committment to offering products that are aligned with market needs. To our offers, we add yeast derivatives for wines and sparkling wines, which are suitable for a variety of cellar-related purposes. In addition, among the hundreds of products of our range, we offer products dedicated to tartrate stabilisation and to cation exchange resins, along with acidifiers and de-acidifiers used to adjust acidity, and antioxidants that slow down wine ageing.