FERMOTAN Thermo

Tannin for the stabilization of the colour in musts and red wines made from thermovinification

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AEB has developed a product named Fermotan Thermo, based on a mix of grape proanthocyanidins, grape seeds, skin and wood proanthocyanidins, which allow to stabilize the colour in all its different shades, from red to purple.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Mix of ellagic, gall and proanthocyanidinic tannins.

Packages

1 kg net packs. 5 kg net bags.

Documentation

Technical data sheet

Safety data sheet

Declaration of conformity

product

FERMOTAN Thermo

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