Argentina
Australia
Brazil
Chile
China
Europe
France
Germany
Hungary
Italy
Portugal
South Africa
Spain
United Kingdom
USA
Other countries
BATONNAGE Texture 2.0
Refining agent for the organoleptic characterization of wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Bâtonnage Texture 2.0 is a product based on yeast derivatives, designed for enhancing taste and sweetness in wines with medium/high structure, requiring a higher amplitude of taste. Bâtonnage Texture 2.0 makes the wine more harmonious and gives roundness, avoiding at the same time the risks and defects associated with a prolonged contact with the lees.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
product
BATONNAGE Texture 2.0
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
