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winemaking / biotechnology / tannins / complex / fermotan frutti rossi

FERMOTAN Frutti Rossi

Mixture of ellagic and proanthocyanidinic tannins for vinification

FERMOTAN FRUTTI ROSSI
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Fermotan Frutti Rossi is a blend of proanthocyanidins with a sweet and fruity taste, resulting in fragrant, tannically pleasant and balanced wines. The polyphenolic characteristics of Fermotan Frutti Rossi enhance the sensory profiles of red and rosé wines.

Fermotan Frutti Rossi is an excellent adjuvant for all wine-making stages. It possesses ideal characteristics for use in fermentation; it can be added in combination with Ellagitan tannins and Boisélevage wood derivatives.

In less expressive vintages, it is ideal in fermentation, to bring out the fruity notes of the grape varieties and protect the anthocyanic component.

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FERMOTAN FRUTTI ROSSI
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

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