TANIBLANC
Tannin for the treatment of musts
Taniblanc is a particular powder ellagic tannin, studied to be used on musts, white and rosé wines. It derives from prized varieties of wood, which have undergone a process of grinding, extraction, concentration and drying through atomization. When used on must or during fermentation, Taniblanc develops particular structural qualities which complement the natural characteristics, by enhancing their aroma and taste.
product
TANIBLANC
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