ENDOZYM^® Velluto

Liquid enzyme preparation for use in maceration

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

The specific formulation of Endozym Velluto, rich in arabinanase activity, was born from research carried out in collaboration with the University of Turin to increase the extraction of polysaccaridics from grapes and less oxidizable and bitterness polyphenolic compounds.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Enzyme preparation of pectinases and et arabinanase from Aspergillus niger.

Packages

Bottles of 250g Carton of 1Kg. Jerricans of 10Kg.

Documentation

Technical data sheet

Safety data sheet

Declaration of conformity

ENZYME RANGE BROCHURE

Thanks for your request. We will contact you as soon as possible.

FILL IN THE FORM TO LEARN MORE, OR CONTACT OUR LOCAL AGENT.

Name *

Surname *

Telephone *

Email *

Company *

Country *

Category*

I'm a AEB customer

Message

I have read the privacy policy published on this website and I consent to the processing of my data, for purposes of Research and Selection of Personnel and business contacts.

Send

ENDOZYM^® Velluto

composition

Packages

Documentation

RELATED CONTENTS

AEB ENZYMES: optimize production and enhance the aroma of your wines

ENDOZYM® Velluto

composition

Packages

Documentation

RELATED CONTENTS

AEB ENZYMES: optimize production and enhance the aroma of your wines

ENDOZYM^® Velluto