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ENDOZYM® Velluto
Liquid enzyme preparation for use in maceration
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The specific formulation of Endozym Velluto, rich in arabinanase activity, was born from research carried out in collaboration with the University of Turin to increase the extraction of polysaccaridics from grapes and less oxidizable and bitterness polyphenolic compounds.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
product
ENDOZYM Velluto
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