LyseE
Inactive yeast for «sur lie» aging
«sur Lie» aging is a very common practice for both white and red wines. It gives the wine softness, volume and body and also aids colour stabilisation. At the end of maturation, it assists clarification thanks to the naturally present cell walls.
product
LyseE
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!