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MONICA

Monica has many loves – dancing with her young daughter, her brewer husband, vegetarian cooking, vintage and second-hand, board games, and Shakespeare. Her love of nature and the outdoors comes from her mother’s own love of horticulture. And then, there is the love of beer!

Monica is a graduate of the University of Padua, Italy, with a degree in Science and Culture of Gastronomy and Catering. A certified Beer Sommelier, awarded the diploma from the Doemens Academy, Germany, her career has spanned marketing, teaching and communication; and she collaborates with the Italian Brewing Research Centre (CERB - Centro di Eccellenza per la Ricerca sulla Birra) established by the University of Perugia. Monica is a huge fan of Italian craft beer, as evident on her Instagram and blog #TheItalianCraftBeer.

Monica Simionato is AEB’s Communication Lead for Beer, Next Beverages, and Enzymes. She is responsible for the distribution of marketing content across all media types, and organising AEB’s participation at trade events where, as she puts it perfectly: “We can talk about beer, over a glass of beer.”

Say cheers to Monica!

MARCO

Marco is never happier than when he is preparing and sharing good food and great beer and wine with family and friends. He is an advocate of quality food and drink and has always had particular interest in ancient biotechnology, early examples of which include using microorganisms to make cheese, bread, wine, and beer. Marco holds a Ph.D. in Bioscience & Biotechnology from the University of Padova, Italy, and is experienced in industrial sanitation in food and beverage plants.

So, it should not come as a surprise that Marco has been brewing beer for over twenty years, in fact, during the early days of the Italian homebrewing culture, and in the last 10 years set up his own craft brewery. When he’s not in the brewery, Marco Vescovi is the National Sales Manager for the Food & Beer Division at the AEB Group. He and his team support food and beverage producers worldwide with the application of AEB’s unique portfolio of products. The added advantage for brewing customers is that Marco uses AEB products in his brewery and he’s the first to personally evaluate the innovative eco-biotechnologies that AEB is developing.

Say cheers to Marco!

TANIA

When she’s not in the lab, Tania loves Pilates, improv theatre and live music. She also enjoys the outdoors, cycling and seeking out good beer. Tania Porcu is responsible for AEB Group’s Quality Control Laboratory for Food & Beer, ensuring the quality management system (QMS) is maintained.

Chemistry and scientific research have always been a fascination for Tania, ever since she was a child, and that curiosity has developed into a successful and enjoyable career. With over fifteen-years with AEB Tania says: “You never stop discovering, there is always something new to learn.”

Say hello to Tania!

VERONICA

Veronica’s experience of travel has cultivated in her a deep appreciation for diversity - through people, their culture, and the food they eat. Her passion for travel, food, and cooking is evident in her blog entries. There you’ll also learn of her love of cats and reading crime novels.

When she’s not trying out a new recipe, Veronica Vezzani is the Product Manager for Beverage & Food Enzymes at the AEB Group. She holds a Master’s degree in Industrial Biotechnology from the University of Modena & Reggio Emilia, Italy.

After spending three years in R&D at AEB, today Veronica’s role involves searching for new enzymes and advanced enzyme applications. As she emphasises, enzymes play a vital role in the chemistry of living nature, and they are also integral to the development of sustainable food systems.

Say hello to Veronica!

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MONICA

MARCO

TANIA

VERONICA

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