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winemaking / biotechnology / enzymes / maceration / endozym rouge liquid xl

ENDOZYM® Rouge Liquid XL

Enzyme for extracting colour from black grapes

ENDOZYM Rouge Liquid XL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

ENDOZYM Rouge Liquid XL is a liquid enzyme preparation, specifically for extracting colour from black grape skins, which combines pectolytic activities with a high cellulasic and hemicellulasic action.

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ENDOZYM Rouge Liquid XL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

PL (Pectinlyase), PE (Pectinesterase), PG (Polygalacturonase), CMC (Cellulase).

Packages

1 kg bottles in 4 kg boxes. 10 kg drums.

Documentation

Technical data sheet download
Safety data sheet download
product
ENDOZYM Rouge Liquid XL
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