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Membrane fluidity: effect of ethanol stress and low temperatures on yeast strains of enological interest
OENOLOGY

Membrane fluidity: effect of ethanol stress and low temperatures on yeast strains of enological interest

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BATFOAM FG: our NSF certified food grade antifoam agent
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BATFOAM FG: our NSF certified food grade antifoam agent

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AEB ENZYMES: optimize production and enhance the aroma of your wines

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