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LEVULIA® CRISTAL
ADY specific for the production of fine and elegant sparkling wines. For fermentation and refermentation in the bottle
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Strain certified by CIVC (Comité Interprofissionnel du Vin de Champagne).
For alcoholic fermentation:
- safe fermentation with complete sugar consumption
- low production of volatile acidity
- low foam production
For secondary fermentation:
- good flocculation
- good resistance to alcohol
- suitable for the preparation of pied de cuve
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
LEVULIA CRISTAL
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