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oenology / biotechnology / yeasts / sparkling wines / levulia cristal

LEVULIA® CRISTAL

ADY specific for the production of fine and elegant sparkling wines. For fermentation and refermentation in the bottle

LEVULIA CRISTAL

Strain certified by CIVC (Comité Interprofissionnel du Vin de Champagne).

For alcoholic fermentation:

  • safe fermentation with complete sugar consumption
  • low production of volatile acidity
  • low foam production
      •  

For secondary fermentation:

  • good flocculation
  • good resistance to alcohol
  • suitable for the preparation of pied de cuve
500-g
- +
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LEVULIA CRISTAL

composition

Active Dry Yeast (ADY).

Packages

Packages of 500 g in 10 kg carton (= 20 x 500g).

Documentation

Technical data sheet download
Declaration of conformity download
product
LEVULIA CRISTAL
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