LEVULIA® CRISTAL
ADY specific for the production of fine and elegant sparkling wines. For fermentation and refermentation in the bottle
Strain certified by CIVC (Comité Interprofissionnel du Vin de Champagne).
For alcoholic fermentation:
- safe fermentation with complete sugar consumption
- low production of volatile acidity
- low foam production
For secondary fermentation:
- good flocculation
- good resistance to alcohol
- suitable for the preparation of pied de cuve
product
LEVULIA CRISTAL
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!