TANETHYL®
Activated grape seed tannin for the quick colour stabilization and the wine tannin structuring
TANETHYL is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization. The utilization of TANETHYL is highly recommended for stabilizing color after fermentation in absence of oxygen and ellagic tannins. In rosé wines it stabilizes the color without the need of MOX, which is never recommended for these types of wines.
product
                
                    TANETHYL
                
            
                    
                    Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
                
                
            
            
            
                                    Australia
                                
                                    Chile
                                
                                    China
                                
                                    Germany
                                
                                    United Kingdom
                                
                                                                    
                                
                                
                                
                            
