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TANETHYL®

Activated grape seed tannin for the quick colour stabilization and the wine tannin structuring

TANETHYL is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization. The utilization of TANETHYL is highly recommended for stabilizing color after fermentation in absence of oxygen and ellagic tannins. In rosé wines it stabilizes the color without the need of MOX, which is never recommended for these types of wines.

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composition

Proanthocyanidins tannins extracted from the seeds of white grapes.

Packages

500 g net packs in cartons containing 1 kg.

10 kg net cartons.

product
TANETHYL
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