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Biotechnology
AEB’S BIOTECHNOLOGIES FOR WINEMAKING
For over 50 years, we have been leveraging knowledge honed globally in order to offer tailor-made solutions to wine producers, allowing them to meet their market goals. Each and every product we offer is the result of continuous innovation and studies conducted by our best researchers in the Research & Development Department. The result of advanced technical-scientific research, our biotechnologies make use of exclusive formulations and meet every need during the entire winemaking process. Through our knowledge and our products, we support customers by ensuring that they achieve a quality output that retains its original characteristics over time.
BIOTECHNOLOGIES FOR WHITE, RED, ROSÉ AND SPARKLING WINES
Our wide range of products for winemaking offers solutions for every need, including specific allergen free, vegan and organic wine formulations that comply with the relevant industry regulations. Our wide range of products includes must-have dry yeasts for wines and sparkling wines, and, specifically, Saccharomyces cerevisiae yeasts, which guarantee a perfect wine fermentation process from the start, and non-Saccharomyces yeasts, which bring a variety of benefits to wine.
Our range of products also includes wine stabilisers and fining agents for musts and wines specifically designed to improve the quality of the finished product and to ensure its stability over time. Customers can choose from a wide range of products that can meet the most specific needs when it comes to production processes: inorganic complex and carbon-activated fining agents (such as bentonite).
In addition, we offer a wide range of enzymes suitable for a variety of needs: enzymes used as fining agents which optimise the élevage process; enzymes for the aromatic expression of wines which help to release the natural flavours precursors of grapes; maceration enzymes to stabilise colour and increase juice yields; clarifying enzymes which reduce must viscosity and increase its filterability; enzymes for microbiological stabilisation which help prevent Brettanomyces, contamination, and many others to discover in our catalogue.
To ensure the best production performance, we have made specific preparations for ageing and stabilisation, with the aim of ensuring the softness and longevity of the final product. Our range of tannins and arabic gums reflect our committment to offering products that are aligned with market needs. To our offers, we add yeast derivatives for wines and sparkling wines, which are suitable for a variety of cellar-related purposes. In addition, among the hundreds of products of our range, we offer products dedicated to tartrate stabilisation and to cation exchange resins, along with acidifiers and de-acidifiers used to adjust acidity, and antioxidants that slow down wine ageing.
Filter
Yeasts
MULTIPURPOSE
FERMOL® Elegance
MULTIPURPOSE
FERMOL® Super 16
MULTIPURPOSE
FERMOL® Rabat
MULTIPURPOSE
FERMOL® Cryofruit
WHITE WINES
FERMOL® Aromatic
WHITE WINES
FERMOL® Arôme Plus
WHITE WINES
FERMOL® Blanc
WHITE WINES
FERMOL® Bouquet
WHITE WINES
FERMOL® Chardonnay
WHITE WINES
FERMOL® Iper R
WHITE WINES
FERMOL® PMD 53
WHITE WINES
FERMOL® Sauvignon
WHITE WINES
ZYMASIL® Aromatic
WHITE WINES
FERMOL® Lime
WHITE WINES
FERMOL® Fleur
WHITE WINES
FERMOL® Tropical
WHITE WINES
FERMOL® Cryoaromae
WHITE WINES
PRIMAFLORA® VB BIO
WHITE WINES
FERMOL® Candy
ROSE-LIGHT RED WINES
FERMOL® Red Fruit
ROSE-LIGHT RED WINES
FERMOL® Cryophile
ROSE-LIGHT RED WINES
FERMOL® PB2033
ROSE-LIGHT RED WINES
FERMOL® Rouge
ROSE-LIGHT RED WINES
PRIMAFLORA ® VR BIO
ROSE-LIGHT RED WINES
FERMOL® Varietal Ester
ROSE-LIGHT RED WINES
PRIMAFLORA VB
ROSE-LIGHT RED WINES
FERMOL® Red Bouquet
ROSE-LIGHT RED WINES
PRIMAFLORA VR
ROSE-LIGHT RED WINES
FERMOL® C6+
BIG RED WINES
FERMOL® Clarifiant
BIG RED WINES
FERMOL Premier Cru
BIG RED WINES
FERMOL® Grand Rouge
NON-SACCHAROMYCES
LEVULIA® Alcomeno
NON-SACCHAROMYCES
NS FERM Tiotoru
NON-SACCHAROMYCES
NS FERM Bellissima
NON-SACCHAROMYCES
SNS FERM Thiol
SPARKLING WINES
LEVULIA® PROBIOS
SPARKLING WINES
LEVULIA® CRISTAL
SPARKLING WINES
FERMOL® Perle
Aging
YEASTS EXTRACTS
LyseE
YEASTS EXTRACTS
BÂTONNAGE Body
YEASTS EXTRACTS
BÂTONNAGE Texture 2.0
YEASTS EXTRACTS
ELEVAGE Glu
YEASTS EXTRACTS
BAT-MANN
Allergenic free
Allergenic free
MICROCEL® AF
Bioregulators and nutrients
COMPLEX
FERMOPLUS® Blanc Varietal
COMPLEX
FERMOPLUS® Premier Cru
COMPLEX
FERMOPLUS® Integrateur 20KD 2.0
COMPLEX
AUXILIA Arome
COMPLEX
FERMOPLUS® Presto Start+
Amino acid based nutrients
FERMOPLUS® Dap Free
Amino acid based nutrients
FERMOPLUS® Ecorcell 2.0
Amino acid based nutrients
FERMOPLUS® Beta
Amino acid based nutrients
FERMOPLUS® Energy Glu 3.0
Amino acid based nutrients
FERMOPLUS® Energy Glu 4.0
Amino acid based nutrients
FERMOPLUS® H2S Free 2.0
Amino acid based nutrients
FERMOPLUS® Liquid
Amino acid based nutrients
FERMOPLUS® PyrOff
Amino acid based nutrients
CELLOFERM
Amino acid based nutrients
AUXILIA®
Amino acid based nutrients
FERMOPLUS® Non Sacch
Amino acid based nutrients
FERMOPLUS® Malolactique 2.0
Amino acid based nutrients
FERMOPLUS® Bravo PS-Free
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Amino acid based nutrients
Fermoplus 11
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Amino acid based nutrients
Fermoplus 12
Varietal nutrients
FERMOPLUS® Prosecco
Varietal nutrients
FERMOPLUS® Tropical
Varietal nutrients
FERMOPLUS® CH Fruit
Varietal nutrients
FERMOPLUS® Floral
Varietal nutrients
FERMOPLUS® Spicy Fruit
Varietal nutrients
FERMOPLUS® Sauvignon
Varietal nutrients
FERMOPLUS® Aromatic Herbs
Varietal nutrients
FERMOPLUS® Red Berry
Varietal nutrients
FERMOPLUS® Mentol
Varietal nutrients
FERMOPLUS® Rosé
Varietal nutrients
FERMOPLUS® Cocoa
Clarifiers
ACTIVATED CARBON
CARBOSIL®
ACTIVATED CARBON
DECORAN®
ACTIVATED CARBON
DEODAL
ACTIVATED CARBON
DECORAN® Gran
ACTIVATED CARBON
DECORAN® XL
ACTIVATED CARBON
DECORAN® Gran Mini
ACTIVATED CARBON
ATOS
COMPLEX
MICROCEL® AF
COMPLEX
CLAROUGE
COMPLEX
MICROCEL®
COMPLEX
CATALASI Vega
COMPLEX
MICROFLUX
NON-AGRICOLTURAL
BENTOGRAN
NON-AGRICOLTURAL
MAJORBENTON® B
NON-AGRICOLTURAL
POLYGEL W
NON-AGRICOLTURAL
BENTOGRAN Rapid
NON-AGRICOLTURAL
POLYCLAR Wine
NON-AGRICOLTURAL
SPINDASOL BK
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NON-AGRICOLTURAL
SPINDASOL SW
NON-AGRICOLTURAL
POLYGEL PS 100 Gran
AGRICOLTURAL
E-Gel
AGRICOLTURAL
GELSOL®
AGRICOLTURAL
MICRON 96
AGRICOLTURAL
WINEGLASS
AGRICOLTURAL
VE-Gel
AGRICOLTURAL
GELASIL Extra Fine
AGRICOLTURAL
VG-Pur
AGRICOLTURAL
VE-GEL Liquid
AGRICOLTURAL
VEGA-GEL
Coadjuvants antibotrytis
Coadjuvants antibotrytis
ENDOZYM® Antibotrytis
Enzymes
AGING
ENDOZYM® Élevage
FINING
ENDOZYM® Thermostep (1 & 2)
FINING
ENDOZYM® Élevage
FINING
ENZYLIA® Opera
FINING
ENDOZYM® Rapid
ANTIOXIDANT
ENDOZYM® Antibotrytis
ANTIOXIDANT
ENDOZYM® Antibotrytis L 2.0
FINING
ENDOZYM® Éclair
FINING
ENDOZYM® Éclair Liquid
FINING
ENDOZYM® Ice
FINING
ENDOZYM® ICS 10 Éclair
FINING
ENDOZYM® Active
FINING
ENDOZYM® E-Flot
FINING
ENDOZYM® Active Super
FINING
ENDOZYM® Glucalyse 2.0
AROMA ENHANCEMENT
ENDOZYM® Thiol
AROMA ENHANCEMENT
ENZYLIA® Opera
AROMA ENHANCEMENT
ENDOZYM® ß-Split
AROMA ENHANCEMENT
ENDOZYM® Glucalyse 2.0
MACERATION
ENDOZYM® Aromatic
MACERATION
ENDOZYM® Cultivar
MACERATION
ENDOZYM® ICS 10 Arôme
MACERATION
ENDOZYM® ICS 10 Rouge
MACERATION
ENDOZYM® Rouge
MACERATION
ENDOZYM® Rouge Liquid
MACERATION
ENDOZYM® Rouge HR
MACERATION
ENDOZYM® Rouge Deep Skin
MACERATION
ENDOZYM® Rouge Light Skin
MACERATION
ENDOZYM® Rouge Super
MACERATION
ENDOZYM® Cat-0
MACERATION
ENDOZYM® Velluto
MACERATION
ENDOZYM® Rouge Liquid XL
Microbiological stabilization
LYSOCID W
Flotation
Flotation
E-Gel
Flotation
ENDOZYM® E-Flot
Organic line
Organic line
PROTAN BIO Q
Organic line
AUXILIA Arome
Organic line
LEVULIA® PROBIOS
Organic line
ARABINOL® Bio D
Organic line
ARABINOL® Bio L
Organic line
PRIMAFLORA® VB BIO
Stabilizers
ANTIOXIDANT
AROMAX Gal
ANTIOXIDANT
NOX Q
ANTIOXIDANT
GALLOVIT C
ARABIC GUMS
ARABINOL® Multinstant
ARABIC GUMS
ARABINOL® Bio D
ARABIC GUMS
ARABINOL® Bio L
ARABIC GUMS
ARABINOL® 30
ARABIC GUMS
ARABINOL® Hi-Flow
ARABIC GUMS
ARABINOL® Super Rouge
ARABIC GUMS
ARABINOL®
ARABIC GUMS
ARABINOL® HC
ARABIC GUMS
ARABINOL® Arôme
ARABIC GUMS
SOUPPLANE®
ARABIC GUMS
ARABINOL® Staby+
ARABIC GUMS
ARABINOL® Dolce
PROTECTION
DESULFIN
PROTECTION
MICROCID
SULFITES
NOXITAN Ammonium Gal
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SULFITES
NOXITAN Ammonium ST 70
Tannins
COMPLEX
FERMOTAN Thermo
COMPLEX
FERMOTAN AG
COMPLEX
FERMOTAN SG
COMPLEX
FERMOTAN NB
COMPLEX
FERMOTAN AC
COMPLEX
FERMOTAN CB
COMPLEX
FERMOTAN SH
COMPLEX
ELLAGITAN Rouge
COMPLEX
ELLAGITAN Rouge Liquid
COMPLEX
FERMOTAN
COMPLEX
FERMOTAN Liquid
COMPLEX
FERMOTAN Blanc
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COMPLEX
FERMOTAN Skin
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COMPLEX
PROTAN Skin
COMPLEX
FERMOTAN TP
COMPLEX
FERMOTAN T0
COMPLEX
FERMOTAN T3
COMPLEX
RIBO-Off
COMPLEX
TANIBLANC Fresh
COMPLEX
TANIQUERC Boiseè
COMPLEX
PROTAN LXP
COMPLEX
FERMOTAN Frutti Rossi
ELLAGIC
ELLAGITAN Barrique Rouge
ELLAGIC
EB Fruit Reserve
ELLAGIC
EB XO
ELLAGIC
EB Goud-Ron
ELLAGIC
EB Berry Mix
ELLAGIC
ELLAGITAN
ELLAGIC
ELLAGITAN Chêne
GALLIC
GALLOVIN
GALLIC
GALLOVIN Thermo
GALLIC
GALLOVIN Liquid
PROANTHOCYANIDINS
PROTAN Raisin
PROANTHOCYANIDINS
TANETHYL®
PROANTHOCYANIDINS
PROTAN AC
PROANTHOCYANIDINS
PROTAN Q SC
PROANTHOCYANIDINS
PROTAN Bois
PROANTHOCYANIDINS
PROTAN Malbec
PROANTHOCYANIDINS
PROTAN Peel
PROANTHOCYANIDINS
PROTAN Pépin
PROANTHOCYANIDINS
TAN WBT
PROANTHOCYANIDINS
PROTAN BIO Q
PROANTHOCYANIDINS
PROTAN Fresh
VARIETAL FERMOTAN
FERMOTAN AG
VARIETAL FERMOTAN
FERMOTAN SG
VARIETAL FERMOTAN
FERMOTAN NB
VARIETAL FERMOTAN
FERMOTAN CB
VARIETAL FERMOTAN
FERMOTAN SH
VARIETAL FERMOTAN
FERMOTAN TP
Specific treatments
OTHER
ZYMASIL® Pronto Rouge
OTHER
ZYMASIL® Pronto Blanc
OTHER
ANTIBRETT 2.0
OTHER
AROMAX B4 Liquid
OTHER
CHITOCEL Red
OTHER
CHITOCEL Must
OTHER
CHITO-F
OTHER
DESULFIN C
OTHER
PROTAN Plus
OTHER
PROTECT-F
ACIDIFIERS
MIX Acid LM
ACIDIFIERS
MIX Acid TL
ACIDIFIERS
MIX ACID TLM
ACIDIFIERS
MIX Acid TM
CATIONIC EXCHANGE
ALCA-
CATIONIC EXCHANGE
pH-STAB 2.0
CATIONIC EXCHANGE
ACID+
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CATIONIC EXCHANGE
ACID+ Demi
TARTARIC STABILIZATION
NEW-CEL
MALOLACTIC BACTERIA
FERMOPLUS® Malolactique
ANTIOXIDANS
AROMAX
Coadjuvants for thermovinification
Coadjuvants for thermovinification
ENDOZYM® Thermostep (1 & 2)
Coadjuvants for thermovinification
FERMOTAN Thermo
Coadjuvants for thermovinification
GALLOVIN Thermo
Wood derivatives
STAVES
CHAUFFAGE Direct 0.7
STAVES
CHAUFFAGE Direct 1.6
Chitosan Line
Chitosan Line
CHITOCEL
AEB’S BIOTECHNOLOGIES FOR WINEMAKING
For over 50 years, we have been leveraging knowledge honed globally in order to offer tailor-made solutions to wine producers, allowing them to meet their market goals. Each and every product we offer is the result of continuous innovation and studies conducted by our best researchers in the Research & Development Department. The result of advanced technical-scientific research, our biotechnologies make use of exclusive formulations and meet every need during the entire winemaking process. Through our knowledge and our products, we support customers by ensuring that they achieve a quality output that retains its original characteristics over time.
BIOTECHNOLOGIES FOR WHITE, RED, ROSÉ AND SPARKLING WINES
Our wide range of products for winemaking offers solutions for every need, including specific allergen free, vegan and organic wine formulations that comply with the relevant industry regulations. Our wide range of products includes must-have dry yeasts for wines and sparkling wines, and, specifically, Saccharomyces cerevisiae yeasts, which guarantee a perfect wine fermentation process from the start, and non-Saccharomyces yeasts, which bring a variety of benefits to wine.
Our range of products also includes wine stabilisers and fining agents for musts and wines specifically designed to improve the quality of the finished product and to ensure its stability over time. Customers can choose from a wide range of products that can meet the most specific needs when it comes to production processes: inorganic complex and carbon-activated fining agents (such as bentonite).
In addition, we offer a wide range of enzymes suitable for a variety of needs: enzymes used as fining agents which optimise the élevage process; enzymes for the aromatic expression of wines which help to release the natural flavours precursors of grapes; maceration enzymes to stabilise colour and increase juice yields; clarifying enzymes which reduce must viscosity and increase its filterability; enzymes for microbiological stabilisation which help prevent Brettanomyces, contamination, and many others to discover in our catalogue.
To ensure the best production performance, we have made specific preparations for ageing and stabilisation, with the aim of ensuring the softness and longevity of the final product. Our range of tannins and arabic gums reflect our committment to offering products that are aligned with market needs. To our offers, we add yeast derivatives for wines and sparkling wines, which are suitable for a variety of cellar-related purposes. In addition, among the hundreds of products of our range, we offer products dedicated to tartrate stabilisation and to cation exchange resins, along with acidifiers and de-acidifiers used to adjust acidity, and antioxidants that slow down wine ageing.
