Argentina
Australia
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Chile
China
Europe
France
Germany
Hungary
Italy
Portugal
South Africa
Spain
United Kingdom
USA
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Biotechnology
Filter
Yeasts
Rosé/light red wines
FERMOL® Rouge
VAT exclusive
Multipurpose
FERMOL® Super 16
VAT exclusive
Sparkling wines
FERMOL® Perle
VAT exclusive
White wines
FERMOL® Blanc
VAT exclusive
Rosé/light red wines
FERMOL® Red Fruit
VAT exclusive
Multipurpose
ZYMASIL® Bayanus
VAT exclusive
Sparkling wines
FERMOL® Charmat
VAT exclusive
Multipurpose
FERMOL® Spirit
Sparkling wines
LEVULIA® CRISTAL
Bioregulators and nutrients
Amino acids based nutrients
FERMOPLUS® Dap Free
VAT exclusive
Amino acids based nutrients
FERMOPLUS® Energy Glu 3.0
VAT exclusive
Mineral
ENOVIT
VAT exclusive
Varietal nutrients
FERMOPLUS® Sauvignon
Varietal nutrients
FERMOPLUS® Tropical
Varietal nutrients
FERMOPLUS® Floral
Varietal nutrients
FERMOPLUS® CH Fruit
Clarifiers
ACTIVATED CARBON
CARBOSIL®
VAT exclusive
AGRICOLTURAL
VE-GEL Liquid
VAT exclusive
INORGANICI uk
BENTOGRAN
VAT exclusive
ACTIVATED CARBON
DECORAN®
ACTIVATED CARBON
DECORAN® Gran Mini
INORGANICI uk
POLYGEL W
INORGANICI uk
POLYGEL PS100
AGRICOLTURAL
GELSOL®
AGRICOLTURAL
MICRON 96
AGRICOLTURAL
VE-GEL
AGRICOLTURAL
GELASIL Extra Fine
Enzymes
Aging
ENDOZYM® E-Flot
Fining
ENDOZYM® Éclair
Fining
ENDOZYM® Active
Fining
ENDOZYM® E-Flot
Maceration
ENDOZYM® Rouge
Stabilizers
PROTECTION
MICROCID
Arabic gum
ARABINOL®
VAT exclusive
ANTIOXIDANT
AROMAX Gal
Arabic gum
ARABINOL® Multinstant
Arabic gum
ARABINOL® Dolce
Tannins
Proanthocyanidins
PROTAN AC
VAT exclusive
Ageing tannins
PROTAN AC
VAT exclusive
Complex
FERMOTAN SG
Gallic
GALLOVIN
Proanthocyanidins
PROTAN Fresh
Varietal fermotan
FERMOTAN SG
Ageing tannins
PROTAN Fresh
AEB’S BIOTECHNOLOGIES FOR WINEMAKING
For over 50 years, we have been leveraging knowledge honed globally in order to offer tailor-made solutions to wine producers, allowing them to meet their market goals. Each and every product we offer is the result of continuous innovation and studies conducted by our best researchers in the Research & Development Department. The result of advanced technical-scientific research, our biotechnologies make use of exclusive formulations and meet every need during the entire winemaking process. Through our knowledge and our products, we support customers by ensuring that they achieve a quality output that retains its original characteristics over time.
BIOTECHNOLOGIES FOR WHITE, RED, ROSÉ AND SPARKLING WINES
Our wide range of products for winemaking offers solutions for every need, including specific allergen free, vegan and organic wine formulations that comply with the relevant industry regulations. Our wide range of products includes must-have dry yeasts for wines and sparkling wines, and, specifically, Saccharomyces cerevisiae yeasts, which guarantee a perfect wine fermentation process from the start, and non-Saccharomyces yeasts, which bring a variety of benefits to wine.
Our range of products also includes wine stabilisers and fining agents for musts and wines specifically designed to improve the quality of the finished product and to ensure its stability over time. Customers can choose from a wide range of products that can meet the most specific needs when it comes to production processes: inorganic complex and carbon-activated fining agents (such as bentonite).
In addition, we offer a wide range of enzymes suitable for a variety of needs: enzymes used as fining agents which optimise the élevage process; enzymes for the aromatic expression of wines which help to release the natural flavours precursors of grapes; maceration enzymes to stabilise colour and increase juice yields; clarifying enzymes which reduce must viscosity and increase its filterability; enzymes for microbiological stabilisation which help prevent Brettanomyces, contamination, and many others to discover in our catalogue.
To ensure the best production performance, we have made specific preparations for ageing and stabilisation, with the aim of ensuring the softness and longevity of the final product. Our range of tannins and arabic gums reflect our committment to offering products that are aligned with market needs. To our offers, we add yeast derivatives for wines and sparkling wines, which are suitable for a variety of cellar-related purposes. In addition, among the hundreds of products of our range, we offer products dedicated to tartrate stabilisation and to cation exchange resins, along with acidifiers and de-acidifiers used to adjust acidity, and antioxidants that slow down wine ageing.
