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winemaking / biotechnology / stabilizers / protection / microcid

MICROCID

Antimicrobial and antioxidant stabilizer

 
MICROCID
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Microcid is a balanced formulation the components of which act synergistically in offering maximum protection against unwanted refermentations as well as oxidations in wines, ciders and fruit juices. Microcid substitutes the sterilizing filtration or pasteurization as it represents the easiest and most economical treatment for wines or ciders presenting some residual sugar.

Microcid substitutes to advantage antibiotic-based fungicides such as Pimaricine which cannot be added to wine, as stipulated by the EEC and all the most important wine producing and consuming countries in the world (any traces of such antibiotics would prevent the sale of the affected wines abroad).

500-g
- +
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MICROCID
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Potassium sorbate, anhydrous citric acid, potassium metabisulfite, ascorbic acid.

Packages

500 g net packs in cartons containing 15 kg.

Documentation

Technical data sheet download
Safety data sheet download
Technical data sheet download
Declaration of conformity download
product
MICROCID
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