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AEB HARVEST EQUIPMENT
CONTROL OF FERMENTATION
DOSING AND MIXING UNITS
FLOATATION UNITS
GENETIC ANALYSIS
Infusion
LUBRICATION
Liquid handling
MACERATION
Measurement
Micro-oxygenation
REHYDRATION
STABILIZATION
Washing
Water treatment
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Equipment

AEB is a leader in the design and production of technologies for the wine sector. Flexibility and customisation have always been our mission. Indeed, AEB's team of professionals and technicians is committed on a daily basis to creating customised equipment for wineries, aimed at achieving maximum results from the production process. AEB's unique offer consists of a complete range of wine-specific equipment designed for each process step, from vinification to bottling.

32 Products
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DOSING AND MIXING UNITS

DOSING AND MIXING UNITS

DOSAPROP

FLOATATION UNITS

REHYDRATION

STABILIZATION

CONTROL OF FERMENTATION

LUBRICATION

Water treatment

GENETIC ANALYSIS

Liquid handling

Washing

Measurement

Micro-oxygenation

Infusion

MACERATION

AEB HARVEST EQUIPMENT

REACTIVATEUR 60
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DOSING AND MIXING UNITS

DOSAPROP

FERMENTATION MANAGEMENT

CTRL-TANK

SYSTEMS AND EQUIPMENT FROM THE AEB RANGE DEDICATED TO OENOLOGY 

The experience gained by our group in the development of plants and equipment dedicated to oenology allows us to propose ourselves as the ideal partner for high-tech plant solutions. The advantage of being a manufacturer and having a team specialised in the oenological sector allows our Group to design plants of different sizes and in line with customer requirements. The uniqueness of the proposal is guaranteed by the presence of AEB ENGINEERING and the constant presence of experts at the customer's service, ready to respond quickly to any request. 

AEB ENGINEERING is the division of the AEB Group specialised in the design and production of systems aimed at satisfying any need during the entire production process: from grape harvesting to must clarification, from fermentation to tartaric stabilisation, from filtration to refinement, up to equipment cleaning and lubrication. The range includes equipment for dosing and yeast rehydration.