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R & D

Our Research & Development structure is distinguished by its breadth and strength due to both an efficient internal organization and numerous partnerships with universities and research institutes.

Our network consists of more than 200 experts, many of whom are specialized in oenology and agro-food science. The continuous flow of innovations from our R&D department allows us to improve the existing range of products while developing new formulations and equipment. 

One of our great strengths at AEB lies in the continuous work carried out with universities and research centers around the world, allowing us to further our applied research and to identify new technological solutions.

Our global presence, including in key markets around the world, enables us to quickly satisfy our customers’ requirements.


Collaboration with universities and research centres

The expertise and extensive knowledge of the industry acquired by the group are also thanks to the constant cooperation with leading laboratories within universities and research centres.