ENZYLIA^® Opera

Liquid enzymatic preparation for the refinement and the aromatic enhancement of wines

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

In order to help the cellars to obtain the maximum potential from their wines, AEB, thanks to its twenty years of experience in the utilization of biotechnologies applied to the lysis of the yeasts, created Enzylia® Opera, a complex enzymatic formulation enabling to release varietal aromatic compounds and deriving from the lysis of yeasts lees.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectolitic activity > 6000 UP/g PL (EC N. 4.2.2.10), PG (EC N. 3.2.1.15), PME (EC N. 3.1.1.11). Origin: Aspergillus niger. Activity β1.3, β1.6-Glucanasic > 2000 BGU/g: EC N. 3.2.1.6. Origin: Trichoderma sp. Secondary activities : β-D-Glucosidase (EC N. 3.2.1.21) Purified by: activity cynnamil-esterase.