ITTIOSOL

Liquid fish gelatine

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Ittiosol is a protein-based clarifier obtained from the hydrolysis of skin collagen derived from wild white fish. The product comes in a liquid form at a 30% concentration. When introduced into the wine/must media it immediately flocculates and guarantees a very “delicate” fining of white and red wines.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Fish gelatine, citric acid, potassium bisulfite, ascorbic acid, water as needed to 100.

Packages

25 kg net drums.

Documentation

Technical data sheet

Declaration of conformity

product

ITTIOSOL

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