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FERMOTAN T3

Tannin for stabilizing the colour of red and rosé wines in the maceration stages

The use of Fermotan T3 at time 3, from the third fermentation day on - considering an average fermentation of 7-10 days - allows preserving the tri-substituted forms: it protects them from oxygen and leads them towards stable polymerization forms, such as those with proanthocyanidins. The synergy between the 2 classes of tannins (ellagic and proanthocyanidinic) exerts a dual and targeted protective action against anthocyanins.
FERMOTAN T3

composition

Mix of ellagic and proanthocyanidinic tannins.

packages

1 kg net packs in cartons containing 15 kg. 5 kg and 20 kg net bags.
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