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winemaking / biotechnology / tannins / complex / fermotan t3

FERMOTAN T3

Tannin for stabilizing the colour of red and rosé wines in the maceration stages

  
FERMOTAN T3
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The use of Fermotan T3 at time 3, from the third fermentation day on - considering an average fermentation of 7-10 days - allows preserving the tri-substituted forms: it protects them from oxygen and leads them towards stable polymerization forms, such as those with proanthocyanidins. The synergy between the 2 classes of tannins (ellagic and proanthocyanidinic) exerts a dual and targeted protective action against anthocyanins.
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FERMOTAN T3
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Mix of ellagic and proanthocyanidinic tannins.

Packages

1 kg net packs in cartons containing 15 kg. 5 kg and 20 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOTAN T3
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