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oenology / biotechnology / yeasts / multipurpose / fermol amyl
NEW

FERMOL® Amyl

Yeast blend ideal for the development of thiols and esters

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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

FERMOL Amyl is a multi-strain preparation for regular and complete fermentations. It represents a new frontier in wine alcoholic fermentation: simultaneous inoculation of different yeast strains. This is a widely used technique that allows the combination of Saccharomyces cerevisiae yeasts, which enhance the complexity of the wine thanks to the presence of diverse enzymatic profiles.

FERMOL Amyl is particularly suited for grape varieties where one aims to highlight fruity, thiolic, and aromatic notes while preserving freshness.

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