Yeast nutrient with a high content of natural amino acids, ideal for obtaining fermentative outcomes with high aromatic expression
The AEB research group, actively aware of the key and central role of nitrogen nutrition, has strengthened the link between the amino acid composition of a nutrient and the aromatic profile of fermentations. With this in mind, AEB has developed a new nutrient to be used for distillates. Fermoplus Distiller Flower is an activator based on yeast hulls and autolysates, particularly rich in specific amino acids which are fundamental for the characterization of fermentations with a “floral” aromatic profile. The use of this nutrient flavours the production of aromas with these notes. This confirms how, through the Ehrlich mechanism, the aromatic notes are the result of amino acid properties.
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