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Membrane fluidity: effect of ethanol stress and low temperatures on yeast strains of enological interest
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Membrane fluidity: effect of ethanol stress and low temperatures on yeast strains of enological interest

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Our equipment for the harvest: dosing, maceration and fermentation
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Our equipment for the harvest: dosing, maceration and fermentation

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ARABINOL® DOLCE: the alternative to adding sugar to your wines

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AEB OENOLOGY BEER FOOD
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Gri­ffith NSW 2680 (Australia)
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