




Oenology
Fermentation, clarification and floatation, stabilisation, refinement, and other specific treatments. Producing and treating wine in step with research and innovation: this is how we have developed our range of over 500 biotechnological solutions, to which are added filtration aids, equipment, and detergents.

Food
A vast range of solutions to guarantee the quality of a broad range of products such as milk, cheeses, meats and meat derivatives, soft drinks, juices, and all Food Processing.