






Oenology
Fermentation, clarification and floatation, stabilisation, refinement, and other specific treatments. Producing and treating wine in step with research and innovation: this is how we have developed our range of over 500 biotechnological solutions, to which are added filtration aids, equipment, and detergents.

Beer
Yeasts, enzymes, clarifying agents, stabilisers, and many other process products feature in our range of solutions for the production of any type of beer.

Food
A vast range of solutions to guarantee the quality of a broad range of products such as milk, cheeses, meats and meat derivatives, soft drinks, juices, and all Food Processing.
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