Our long experience in the wine industry means that we pay the utmost attention to all process steps and cellar requirements. During the winemaking process it is essential to ensure high standards of hygiene, keeping the risk of unwanted contamination to a minimum. To support winemakers in cleaning and sanitising their premises, we have developed a professional range of products for sanitising all surfaces in wineries.
MULTI-PURPOSE DISINFECTANTS FOR CELLAR SANITISATION
Cleaning and hygiene of cellar surfaces is important, as unwanted contamination can compromise an entire production batch. Thanks to our wide range of formulations, we are able to draw up cleaning and sanitising plans for wine-making processes.
Our range of spray disinfectants for surfaces provides maximum protection against viruses, bacteria and fungi. We recommend Allsept Plus multi-purpose disinfectant, a fast-evaporating surgical spray with bactericidal, fungicidal and virucidal action. It eliminates 99.99% of bacteria, fungi and viruses on surfaces within minutes. We recommend it for disinfection in the food industry and in the Ho.Re.Ca channel, to comply with HACCP procedures.