THIS IS
THE PATH
WE SHARE

OUR SHARED PATH

We are committed to sustainable innovation, designing high-quality solutions to inspire unique and safe food and beverage experiences.

A voyage that we take together with people

FOR
OUR CUSTOMERS

We propose products and solutions to all wine, beer, food and beverage producers, according to an ethical and responsible philosophy.

FOR
OUR EMPLOYEES

We build a collaborative and healthy environment for stimulating positive and constructive interactions for people.

FOR
OUR COMMUNITIES

We create value for the social and environmental context in which we work every day, with a proactive and inclusive approach.

CREATING VALUE FOR PRODUCERS

Complete offer of products and solutions for food and beverage companies
Research & Development activities together with universities
ISO 9001 certification and integrated system for Quality
Projects of Thought Leadership and participation in trade fairs focused on responsible Food & Beverage
Learning activities such as AEB Academy

VIRTUOUS SYNERGIES WITH THE COMPANY

Benefit initiatives toward health and humanitarian institutions
Essential goods to the local community
Sponsorship of sports projects and technical-cultural events

A COMPANY IN WHICH TO FEEL GOOD

ISO 45001 certification for workplace health and safety and SA8000 for social responsibility
Training and enhancement of skills to encourage personal growth
Increase of women’s presence in leadership positions
Modern and welcoming workplaces, equipped with relaxation areas and lunch room
Constant monitoring of the satisfaction and well-being of workers
Promotion of an inclusive culture in the working environment
Policies of welfare, smart working and work flexibility

RESPONSIBILITY TO THE ENVIRONMENT

ISO 14001 certification for environmental management
Search for natural and organic raw materials
Optimization of transport and packaging
Increase in renewable energy sources
Sustainable mobility plan, in favor of public transport, car pooling and bicycles
Green energy efficiency, with solar panels and district heating

AN ETHICAL AND CONTROLLED SUPPLY CHAIN

ISO 22000 certification for the management of food security standards
Careful selection of suppliers
Constant evaluation of supplier quality
Periodic analysis of the risks of interruption of the supply chain

CREATING VALUE FOR PRODUCERS

VIRTUOUS SYNERGIES WITH THE COMPANY

Benefit initiatives toward health and humanitarian institutions
Essential goods to the local community
Sponsorship of sports projects and technical-cultural events

A COMPANY IN WHICH TO FEEL GOOD

RESPONSIBILITY TO THE ENVIRONMENT

AN ETHICAL AND CONTROLLED SUPPLY CHAIN

WHAT WE DO CONCRETELY

FOR OUR CUSTOMERS

800+

Products and solutions for every need

150+

Oenologists, agronomists, experts and technicians always available

50+

Online videos and training content

30+

Research collaborations with institutions and universities

FOR OUR EMPLOYEES

400+

hours of dedicated training in the last 2 years

25%+

Women’s presence in Management

+10

New employee benefit services

100%

Digitised and automated tasks

FOR OUR COMMUNITIES

25k+

Masks and sanitizers distributed throughout the territory in the last 3 years

500+

Tonnes of CO₂ saved in favour of Green certified energy

8,7k

Kg of CO₂ saved in 2022 thanks to sustainable mobility

30+

Sports projects and technical-cultural events funded on the territory

WOULD YOU LIKE TO KNOW ABOUT OUR LATEST STEPS?

2005

Water-saving and energy-saving detergents

Detergents and sanitization protocols able to reduce consumption by up to 60%.

2009

Dynamic clarification of the musts

Clarification of musts and reduction of refrigerators through the patented E-Flot system.

2013

Cold tartaric stabilization

Lowering the pH and tartaric stabilization of the wines with the patented Stabymatic system, which makes it possible to reduce time and energy consumption.

2016

Bioprotection of the must

Reduction of sulphur dioxide and chemical additives in the must thanks to the selected Primaflora microorganisms.

2021

Chitosan-based biotechnology

Effective alternatives to SO₂, for more natural wines and less energy expenditure for the producer.

2022

BIO and USDA Organic Line

More than 300 organic food and beverage products in accordance with the EU Regulation and NOP (National Organic Program).

Vegan and Allergen Free Line

Over 540 biotechnologies and compatible adjuvants for vegan and vegetarian products and 500 allergen-free references.

Kosher and Kosher Passover Products

70 products compliant with Kosher standards and new Kosher Passover line.

Biotechnology for cider, spirits, non-alcoholic wine and RTDs

AEB Next is born, for the production of tasty, healthy drinks, with a reduced intake of calories, sugars and CO₂.

Ecovadis Silver

International recognition that evaluates environmental, social and ethical performance.

Carbometrix

First assessment that measures the direct and indirect environmental footprint.

Responsible Care

New assessment of safety, health, environment and social responsibility for the sustainable development of the global Chemical Industry.

... THE UPCOMING
GOALS

Green and responsible

Taking priority is the R&D towards products and solutions with reduced water and energy impact, preserving quality.

Maximum safety and quality of the supply chain

Extension of FSC22000 certified branches, to guarantee food security and quality throughout the supply chain.

Lowering the carbon footprint

Investment in optimised logistics and renewable energy to reduce the Carbon Footprint.

Ecovadis Gold

To the highest standards for the environment, worker protection, human rights, ethics and sustainable sourcing.

2005

Water-saving and energy-saving detergents

Detergents and sanitization protocols able to reduce consumption by up to 60%.

2009

Dynamic clarification of the musts

Clarification of musts and reduction of refrigerators through the patented E-Flot system.

2013

Cold tartaric stabilization

Lowering the pH and tartaric stabilization of the wines with the patented Stabymatic system, which makes it possible to reduce time and energy consumption.

2016

Bioprotection of the must

Reduction of sulphur dioxide and chemical additives in the must thanks to the selected Primaflora microorganisms.

2021

Chitosan-based biotechnology

Effective alternatives to SO₂, for more natural wines and less energy expenditure for the producer.

2022

BIO and USDA Organic Line

More than 300 organic food and beverage products in accordance with the EU Regulation and NOP (National Organic Program).

Vegan and Allergen Free Line

Over 540 biotechnologies and compatible adjuvants for vegan and vegetarian products and 500 allergen-free references.

Kosher and Kosher Passover Products

70 products compliant with Kosher standards and new Kosher Passover line.

Biotechnology for cider, spirits, non-alcoholic wine and RTDs

AEB Next is born, for the production of tasty, healthy drinks, with a reduced intake of calories, sugars and CO₂.

Ecovadis Silver

International recognition that evaluates environmental, social and ethical performance.

Carbometrix

First assessment that measures the direct and indirect environmental footprint.

Responsible Care

New assessment of safety, health, environment and social responsibility for the sustainable development of the global Chemical Industry.

... THE UPCOMING
GOALS

Green and responsible

Taking priority is the R&D towards products and solutions with reduced water and energy impact, preserving quality.

Maximum safety and quality of the supply chain

Extension of FSC22000 certified branches, to guarantee food security and quality throughout the supply chain.

Lowering the carbon footprint

Investment in optimised logistics and renewable energy to reduce the Carbon Footprint.

Ecovadis Gold

To the highest standards for the environment, worker protection, human rights, ethics and sustainable sourcing.

CERTIFICATIONS AND ATTESTATIONS

SEE OUR COMMITMENT

Our focus on sustainability is tangible. Discover it in the videos.

THE SUSTAINABLE WINEMAKING PROCESS

NEW BEVERAGE TRENDS AND SOLUTIONS FOR MILLENIAL WINEMAKING

SUSTAINABLE BIOTECHNOLOGIES FOR A TARGETED WINEMAKING

WOULD YOU LIKE TO KNOW MORE?

The certifications and attestations referred to on this page refer to specific branches at present. The full list can be found here. This page includes information and data that is referrable exclusively to the central headquarters of Brescia.

THIS IS THE PATH WE SHARE

OUR SHARED PATH

A voyage that we take together with people

FOR OUR CUSTOMERS

FOR OUR EMPLOYEES

FOR OUR COMMUNITIES

CREATING VALUE FOR PRODUCERS

VIRTUOUS SYNERGIES WITH THE COMPANY

A COMPANY IN WHICH TO FEEL GOOD

RESPONSIBILITY TO THE ENVIRONMENT

AN ETHICAL AND CONTROLLED SUPPLY CHAIN

CREATING VALUE FOR PRODUCERS

VIRTUOUS SYNERGIES WITH THE COMPANY

A COMPANY IN WHICH TO FEEL GOOD

RESPONSIBILITY TO THE ENVIRONMENT

AN ETHICAL AND CONTROLLED SUPPLY CHAIN

WHAT WE DO CONCRETELY

800+

150+

50+

30+

400+

25%+

+10

100%

25k+

500+

8,7k

30+

WOULD YOU LIKE TO KNOW ABOUT OUR LATEST STEPS?

2005

2009

2013

2016

2021

2022

... THE UPCOMING GOALS

2005

2009

2013

2016

2021

2022

... THE UPCOMING GOALS

CERTIFICATIONS AND ATTESTATIONS

SEE OUR COMMITMENT

THE SUSTAINABLE WINEMAKING PROCESS

NEW BEVERAGE TRENDS AND SOLUTIONS FOR MILLENIAL WINEMAKING

SUSTAINABLE BIOTECHNOLOGIES FOR A TARGETED WINEMAKING

WOULD YOU LIKE TO KNOW MORE?

RELATED CONTENTS

Oenology

ORGANIC LINE

The sustainable wine

THIS IS
THE PATH
WE SHARE

FOR
OUR CUSTOMERS

FOR
OUR EMPLOYEES

FOR
OUR COMMUNITIES

... THE UPCOMING
GOALS

... THE UPCOMING
GOALS