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Premium yeast strains selected for spirits production. These microorganisms optimize fermentation efficiency, alcohol yield, and flavor development, fundamental elements in creating distinctive, great spirits.
At the heart of every exceptional spirit is a carefully selected yeast strain.
Our yeasts are specifically chosen for their ability to thrive in the demanding conditions of spirits fermentation, high sugar concentrations, elevated alcohol levels, and variable temperatures. These microorganisms ensure efficient sugar conversion into alcohol, while also playing a vital role in the development of the spirit’s aromatic and flavor profile.
Whether you're crafting a bold whisky/ey, a funky rum, a smoky mezcal, an elegant brandy or a clean neutral spirit, the yeast strain you choose significantly influences the final character of your distillate. AEB SPIRITS offers a curated selection of high-performance strains to suit every production goal. Backed by our expert technical team, we help distillers select, test, and optimize yeast choices for maximum yield and complexity, ensuring consistent results and superior sensory experience.