01 CEREAL COOKING
NON-MALTED CEREALS (ADJUNCTS) PROCESSING
A quality beer is the result of a careful craft and calibrated process in which experience, knowledge and creativity are key. At AEB we are here to help you brew the beer you envision. We do it by your side assisting you throughout all stages of brewing advising you with the right yeasts, brewing enzymes, fining aids, and anything else you need to brew your preferred beer style at supreme level.
We assist you in every step of brewing from brewhouse operations to packaging.
CEREAL COOKING
MASHING
LAUTERING
WORT BOILING
WHIRLPOOL
WORT COOLING & YEAST PITCHING
FERMENTATION
MATURATION
FILTRATION
PACKAGING
NON-MALTED CEREALS (ADJUNCTS) PROCESSING
MALTED CEREALS PROCESSING
SEPARATION OF WORT FROM SPENT GRAINS
ISOMERISATION OF HOP ALPHA ACIDS, WORT STERILISATION, STRIPPING OFF DMS & OTHER VOLATILES COMPOUNDS, INCREASE OF WORT COLOUR AND WORT EVAPORATION
SEPARATION OF HOT TRUB & HOP RESIDUES FROM THE WORT
WORT PREPARATION FOR FERMENTATION
TRANSFORMATION OF WORT BIOMOLECULES INTO ALCOHOL, CARBON DIOXIDE AND FLAVOUR ACTIVE COMPOUNDS
REFINEMENT OF TASTE AND VISUAL APPEARANCE
CLARIFICATION AND MICROBIOLOGICAL STABILISATION REMOVAL OF SUSPENDED PARTICLES AND POTENTIAL CONTAMINANTS
PACKAGING IN TOTAL HYGIENE CONDITIONS