FERMOPLUS Distiller Choco

Nutrient for yeasts with a high amino acid content, ideal for obtaining fermentative outcomes with great aromatic expression

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

The AEB research group, actively aware of the key and central role of nitrogen nutrition, has strengthened the link between the amino acid composition of a nutrient and the aromatic profile of fermentations. With this in mind, AEB has developed a new nutrient in the to be used for distillates. Fermoplus Distiller Choco is an activator based on yeast hulls, autolysates and peel tannin, particularly rich in specific amino acids which are fundamental for the characterisation of fermentations with a “sweet fruity” aromatic profile. The use of this nutrient favours the production of aromas with these notes. This confirms how, through the Ehrlich mechanism, the aromatic notes are the result of the amino acid properties.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast cell walls, yeast autolysates, peel tannin and ascorbic acid

Packages

0.5 kg net packs in 15-kg boxes.
5 kg net bags.

product

FERMOPLUS Distiller Choco