The correct application of cleaning procedures is essential for the production of high quality wines. To support producers in the implementation of sanitisation protocols, we have developed a range of foam cleaners for the wine and food industry, specifically designed to enable the achievement of maximum cleanliness in all production areas.
FOAMING DETERGENTS DESIGNED FOR WINERIES
Thanks to their high rinsing capacity, highly chlorinated foaming detergents are ideal for all day-to-day surface cleaning operations in or around the food and livestock industry. In our wide range of foam cleaners designed for wineries, we have Sanifoam P, a chlorinated alkaline foam cleaner for daily surface cleaning. It has the ability to remove all types of organic contamination and is characterised by its excellent adhesion to surfaces and easy rinsing.
Also available is Celofoam, an acidic foaming detergent that effectively removes various types of inorganic contamination such as stubborn limescale from surfaces. To support the cleaning of production areas, we also offer our Remofoam foaming detergent for daily surface cleaning to effectively remove various types of organic contamination. Remofoam can be applied with a wide range of dispensing equipment (Easyfoam P, Combifoam, Foamlance, Centralised Systems, ...etc.).