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MALOLACT Acclimatée 4R
Bacterical culture effective in promoting the malolactic fermentation, suited for wines with a high tannic content
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Malolactic bacteria preparation (Oenococcus oeni), selected for red wines with a high concentration of polyphenols (TPI above 75), alcoholic degree higher than 13,5% vol., pH between 3,2 and 3,5 with free sulphur dioxide content of between 20 and 30 mg/L. Tests conducted in winery highlighted that Malolact Acclimatėe 4R rapidly undertakes malolactic fermentation when inoculated at temperatures higher than 20°C and the malic acid gets completely depleted even at 12°C. It does not produce biogenic ammines.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
MALOLACT Acclimatée 4R
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