FERMOPLUS^® Albariño

Fermoplus Albariño enhances the fruity and savory characteristics of white grape varieties, increasing their aromatic potential.

This activator, based on yeast hulls and autolysates, is particularly rich in specific amino acids crucial for defining wines with a “fresh fruit” aromatic profile. Its use in musts allows for a more distinct perception of these typical aromas in varieties that naturally have the precursors, while its addition in different varieties favours the production of scents related to these notes.