FERMOL TEQ90

Active dry yeast for the fermentation of agave-based musts for the production of Tequila

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

FERMOL^® TEQ90 is an active dry yeast selected for the fermentation of blue Weber agave (Agave tequilana) juices. Selected for its high tolerance to fermentative stresses, it ensures reliable performance under the challenging conditions of agave fermentation. It is apt to ferment high-gravity musts, withstanding elevated alcohol concentrations, and maintaining its efficiency at fermentation temperatures of 25–35°C. It offers faster fermentation kinetics, reducing process time while enhancing the development of intense aromatic notes, bringing about a refined and well-rounded tequila profile.
FERMO^® TEQ90 is ideal for both craft and industrial-scale tequila and mezcal production.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

YEAST SPECIES: Saccharomyces cerevisiae

Packages

FERMOL^® TEQ90 is available in 500g net foil packs in 1 kg boxes.
Alternative pack volumes can be ordered – contact our customer support team

Documentation

Safety data sheet: contact sds@aeb-group.com

product

FERMOL TEQ90