FERMOL® MOSCATEL is a yeast strain isolated and selected from the Majes Valley wine region, Arequipa, Peru, by the Institute of Research and Development for the South and the Catholic University of Santa Maria with the support of the Innóvate program and AEB group. The Majes Valley Region was selected for its soil characteristics, which give rise to base wines for the production of Pisco with high percentages of ethanol, esters and favorable aldehydes. FERMOL® MOSCATEL throughout the selection process, proved to be the most suitable in terms of obtaining a perfumed Pisco, expressive in elegant notes and with remarkable profiles in aroma and taste. The ideal varieties for this strain are: Albilla, Torontel, Italia and Moscatel. The ideal temperature for the fermentation of the base wine to fully express t its organoleptic peculiarities is between 18 and 22°C; accompanying it with a correct nutrition of amino acids through the use of the Fermoplus® line, the production of esters and acetates is significantly increased.
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