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FORTIFIA Cristal
Adjuvant for sparkling wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
FORTIFIA Cristal is an adjuvant for sparkling wines. In classic method production, it facilitates the sedimentation of bento-alginate lees (ADJUVANT Cristal A).
In the autoclave, it improves clarification and contributes to the structure of base wines.
Prevents the onset of reductive notes and improves the redox capacity of wines during aging on the lees.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
product
FORTIFIA Cristal
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