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FERMOTAN Special B
Tannin for the vinification of white wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The utilization of Fermotan Special B in the vinification of white wines has many advantages: the most easily perceptible one is a higher wine freshness. Its specific formulation brings about and enhances fresh notes such as mint, aromatic herbs and lime, making the wines more pleasant to drink.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOTAN Special B
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