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FERMOTAN Special B

Tannin for the vinification of white wines

The utilization of Fermotan Special B in the vinification of white wines has many advantages: the most easily perceptible one is a higher wine freshness. Its specific formulation brings about and enhances fresh notes such as mint, aromatic herbs and lime, making the wines more pleasant to drink.
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composition

Mix of ellagic and proanthocyanidinic tannins, nutgall tannin.

Packages

1 kg net packs. 5 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOTAN Special B
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