FERMOPLUS^® Rouge

FERMOPLUS Rouge plays an important role, since this nutrient contains an adequate balance of yeast cell hulls, celluloses and tannins, capable of adsorbing hexogen toxins and helping yeast metabolism. As it prevents from the start slow fermentations with their ensuing organoleptic alterations, FERMOPLUS Rouge helps to produce wines with a well defined and clean taste and aroma while also improving colour tonality, rendering it more stable. Finally, the tannins and aminoacids released by yeast cell walls give better structure and roundness to wines.