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FERMOL® Complet Killer Fru
Multipurpose yeast ideal for refermentations, white and red wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Complet Killer Fru is an extremely versatile yeast, suitable both for the primary fermentation and for stuck fermentations or for the correction of the alcohol degree. It is particularly interesting its ability to quickly deplete fructose, that normally remains more abundantly as a residue in wines that have been subjected to stuck fermentations.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOL Complet Killer Fru
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