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winemaking / biotechnology / yeasts / multipurpose / fermol complet killer fru

FERMOL® Complet Killer Fru

Multipurpose yeast ideal for refermentations, white and red wines

  
FERMOL Complet Killer Fru
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Complet Killer Fru is an extremely versatile yeast, suitable both for the primary fermentation and for stuck fermentations or for the correction of the alcohol degree. It is particularly interesting its ability to quickly deplete fructose, that normally remains more abundantly as a residue in wines that have been subjected to stuck fermentations.
500-g
FERMOL COMPLETE KILLER FRU 10KG
- +
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FERMOL Complet Killer Fru
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae yeast ph.r. bayanus (number of viable cells >1010 UFC/g).
It contains sorbitan monostearate (E491).

Packages

500 g net packs in cartons containing 5 or 10 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOL Complet Killer Fru
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