FERMOL Citrus C101

Active dry yeast for the fermentation of cane juice and molasses to produce different types of rum and cachaça

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

FERMOL^® CITRUS C101 is an active dry yeast selected for rum production from either sugar cane juice or molasses. It ensures efficient fermentation and it performs well under high-stress conditions, including high fermentation temperatures and a wide pH range. As the optimal
fermentation temperature is between 25°C and 35°C, FERMOL^®CITRUS C101 is ideal for producing rum with excellent flavour profiles and aromatic complexity. It is suitable for both craft and industrial-scale rum production, consistently delivering a rich and fruity character

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

YEAST SPECIES: Saccharomyces cerevisiae

Packages

FERMOL^® CITRUS 101 is available in 500g net foil packs in 1 kg boxes.
Alternative pack volumes can be ordered – contact our customer support team

Documentation

Safety data sheet: contact sds@aeb-group.com

product

FERMOL Citrus C101