FERMOL® Blanc
Yeast for white and aromatic varietal wines
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Yeast for white and aromatic varietal wines
Saccharomyces cerevisiae yeas ph.r. bayanus (number of viable cells >1010 UFC/g).
It contains sorbitan monostearate (E491).
500 g net packs in cartons containing 10 kg.
10 kg net cartons.