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winemaking / biotechnology / yeasts / white wines / fermol blanc

FERMOL® Blanc

Yeast for white and aromatic varietal wines

FERMOL Blanc
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. The extensive range available is characterized by its ability to generate aromatic precursors, to produce fermentation esters and acetates in variable quantities and proportions, to synthesize glycerine, acids and mannoproteins. All the selected yeast strains are technologically highly characterized, and produce extremely limited quantities of compounds which could interfere with wine’s quality.

Fermol Blanc develops very well even at low temperatures. Fermol Blanc does not produce H2S,
except in case of extreme nutritional deficiencies, this is why this strain is particularly recommended for
maturation on the lees. The resulting wines are full bodied with very complex aromas which, depending on the cultivar, are reminiscent of flowers, citrus or white-pulped fruit.

500g
- +
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FERMOL Blanc
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae yeas ph.r. bayanus (number of viable cells >1010 UFC/g). It contains sorbitan monostearate (E491).

Packaging

500g

Documentation

Technical data sheet download
Declaration of conformity download
YEASTS BROCHURE download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
FERMOL Blanc
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