FERMO BREW YEAST RANGE
THE NEW AROMATIC YEASTS THAT GIVES VIBRANT & UPLIFTING FLAVOUR PROFILES TO YOUR BEER
After the solid know-how and long experience in fermented beverage biotechnology, we developed a new series of aromatic dry active yeasts. They confer a pleasant and avant-garde flavour profiles to the beer and are ideal for the production of special and aromatic, alcohol-free, low-alcohol and sour beers.
A PLEASANT PROFILE SINCE THE VERY BEGINNING OF THE FERMENTATION
THE AEB RANGE OF AROMATIC YEASTS
Fermo Brew yeasts are obtained by hybridization for specialty beer fermentation and are ideal for specific aromatic enhancement. Each yeast contributes to give particular notes.
- Fermo Brew CITRUS is ideal for specialty beers with citrus- and herbal-like character, with a very refreshing mouthfeel.
- Fermo Brew BERRY is specific for the aromatic enhancement of appetizing blueberry-, black currant- and raspberry fruitiness finish.
- Fermo Brew FRAGRANCE characterizes the beer thanks to lively, perfumy, white floral and layered minty reminiscences.
- Fermo Brew FRUITY remembers the last “longing summer” and donate a flavour profile with striking tropical fruitiness tones.
- Fermo Brew NECTAR is perfect to enhance the candy- and yellow fruit-like character of the beer.