After the solid know-how and long experience in fermented beverage biotechnology, we developed a new series of aromatic dry active yeasts. They confer a pleasant and avant-garde flavour profiles to the beer and are ideal for the production of special and aromatic, alcohol-free, low-alcohol and sour beers.
Thanks to their low nutritional demand, these yeast strains are able to generate the pleasant aroma profiles at the early stage of fermentation unlike regular brewing yeasts.
This organoleptic property also allows to the brewer to produce alcohol-free or low alcohol beers with genuine and uplifting beer aroma profiles through the interruption of fermentation (<0.5% ABV).
Fermo Brew yeasts are obtained by hybridization for specialty beer fermentation and are ideal for specific aromatic enhancement. Each yeast contributes to give particular notes.