ELLAGITAN Grand Rouge

Multi purpose tannin to be used from vinification to refinement

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Tannins play a fundamental role in the fermentation of red wines as they enhance colour stabilisation, have an antioxidant effect and add aromatic nuances to the wine.

The innovative feature of ELLAGITAN Grand Rouge is that it can be used also after fermentation. The special highly-purified production system gives a highly reactive tannin that features excellent quality organoleptic properties.

ELLAGITAN Grand Rouge combines good aromatic sensation with excellent support for all those fermentation aromas that, by blending ideally with the aromatic properties of oak, create a complex, persistent bouquet.