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DEACID

Complex disacidifier for musts and wines

Deacid is a formulation of potassium bicarbonate and neutral potassium tartrate salts, both highly soluble, able to induce a decrease in the total acidity with neutralization reactions and a subsequent complete and quick precipitation of the salts. The wine acid profile is thus modulated and the aromatic structure is not damaged.


Used during the preparation of the neutral seltzer base to be fermented, Deacid keeps the pH in the correct range, preventing the pH from dramatically decrease during fermentation in a non-buffered solution as water and sugar is.

5kg pack
- +
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composition

Potassium bicarbonate, neutral potassium tartrate.

Packages

5 kg net bags. 25 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
DEACID
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