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BÂTONNAGE Body

Sur lies maturation agent

Bâtonnage Body enhances the savoury sensations, giving roundness, taste width and persistence. This product called Bâtonnage Body is a yeast derivative with unique characteristics which, besides improving the taste, increases the volume of the wines thanks to the presence of mannoproteins.

composition

Yeast cell walls, yeast autolysates.

Packages

1 kg net packs in cartons containing 4 kg.
5 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
BÂTONNAGE Body
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