ADVANCED SOLUTIONS FORFOOD STABILIZATION

In the food industry, product appearance stability is a key quality parameter, contributing to both consumer safety and satisfaction. Leveraging decades of experience in food biotechnology, AEB offers a complete range of stabilizers designed to preserve the integrity of food products, ensuring freshness and extending shelf life.

Enhance shelf life, quality, and safety with our stabilizing solutions.

Our stabilizers are developed to improve the quality and longevity of your products, while ensuring full compliance with current food safety regulations.

With a dedicated team of food technologists and industry professionals, AEB is committed to continuous research, innovation, and sustainability—offering cutting-edge solutions to meet every challenge of the food sector.

The Importance of Stabilization in Food

Stabilization is a crucial process that preserves the organoleptic, nutritional, and microbiological characteristics of food over time. Factors such as oxidation, microbial proliferation, and physico-chemical changes can degrade product quality, making the use of effective stabilizers essential.

AEB Stabilizer Range

Our stabilizer line has been developed to address the varied challenges of food preservation.

We offer targeted solutions including antioxidants, preservatives, and pH regulators, each engineered for maximum effectiveness and safety.

Antioxin FJ
Antioxin FJ is a powerful antioxidant that minimizes or completely removes oxygen from fruit juices and ciders. During bottling, it acts on the oxygen in the bottle neck, protecting beverages from oxidation. Thanks to its optimized formula, Antioxin FJ ensures prolonged oxidative protection for at least two years.
Composition and technical features:
• Potassium metabisulfite
• Ascorbic acid
Dosage:
• Pear ciders and juices: 10–20 g/hL
• Grape, pineapple, apple, orange, lemon, grapefruit juices: 2 g/hL
• Alcoholic and flavored beverages based on grape or apple: 10–30 g/hL
Directions for use: Best used immediately after fermentation and before bottling. It can also be applied during final filtration to minimize air exposure.

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Microcid
Microcid Microcid is a balanced formulation based on potassium sorbate and antioxidant agents, designed to offer robust protection against unwanted refermentation and oxidation. It's an effective, economical fungicide and fungistatic solution widely used in the beverage industry.
Composition & Technical Features:
• Potassium sorbate 54%
• Anhydrous citric acid 21.6%
• Potassium metabisulfite 15.7%
• Ascorbic acid 8.7%
Dosage:
• 50 g/hL
Directions for use: Dissolve in about 10 parts of the must or liquid to be treated and add to the fully clarified and filtered mass.

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Noxitan
Noxitan Noxitan combines sulfur dioxide with natural tannins, offering antimicrobial and antioxidant effects. It's designed to enhance the quality and stability of food products by preventing oxidation and bacterial growth.
Compostion an technical features:
• Potassium metabisulfite
• Ellagic tannin
Dosage:
• 10 g/hL
Directions for use: Dissolve in about 10 parts of water or add directly to the product.

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Key Benefits of AEB Stabilizers:

• Antioxidant Protection: Minimizes oxygen in products, prevents oxidation, extends shelf life.
• Food safety: Compliant with additive regulations, ensures consumer safety.
• Cost-Effectiveness: Efficient, budget-conscious stabilization solutions.
• Ease of use: Practical and versatile for various production stages.
• Superior Quality: Enhances sensory quality while preserving freshness.

Technical Support & Training

In addition to high-performance products, AEB provides dedicated technical support. Our expert team offers tailored consulting, assistance with product implementation, and specific training—ensuring efficient and informed adoption of our solutions.

AEB is your ideal partner for food stabilization needs. With our extensive expertise, skilled technical team, and advanced product range, we help you improve quality and shelf life while ensuring full compliance with current regulations.

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ADVANCED SOLUTIONS FORFOOD STABILIZATION

Antioxin FJ

Microcid

Noxitan

Technical Support & Training