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food / biotechnology / stabilizers / antioxidant / antioxin fj

ANTIOXIN FJ

Antioxidant of ciders and juices

 
ANTIOXIN FJ
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Antioxin FJ is a strong antioxidant reducing to a minimum or completely eliminating the oxygen present in fruit juices and ciders. During the bottling stage, it also acts on the oxygen present in the bottle neck. It protects juices and ciders from oxygen: thanks to the optimal formulation of its constituents, Antioxin FJ ensures, besides the oxygen elimination, also a prolonged oxidasic protection of fruit juices and ciders for at least 2 years.
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ANTIOXIN FJ
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Potassium metabisulfite, L-ascorbic acid.

Packages

1 kg net packs.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
ANTIOXIN FJ
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