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food / biotechnology / stabilizers / antioxidant / antioxin fj

ANTIOXIN FJ

Antioxidant of ciders and juices

 
ANTIOXIN FJ
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Antioxin FJ is a powerful antioxidant that minimizes or completely removes oxygen from fruit juices and ciders. During bottling, it acts on the oxygen in the bottle neck, protecting beverages from oxidation. Thanks to its optimized formula, Antioxin FJ ensures prolonged oxidative protection for at least two years.


  • Composition and technical features:
  • • Potassium metabisulfite 
    • Ascorbic acid 

  • Dosage:
  • • Pear ciders and juices: 10–20 g/hL 
    • Grape, pineapple, apple, orange, lemon, grapefruit juices: 2 g/hL 
  • • Alcoholic and flavored beverages based on grape or apple: 10–30 g/hL

    Directions for use: Best used immediately after fermentation and before bottling. It can also be applied during final filtration to minimize air exposure.
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ANTIOXIN FJ
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Potassium metabisulfite, L-ascorbic acid.

Packages

1 kg net packs.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
ANTIOXIN FJ
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