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ANTIOXIN FJ

Antioxidant of ciders and juices

Antioxin FJ is a powerful antioxidant that minimizes or completely removes oxygen from fruit juices and ciders. During bottling, it acts on the oxygen in the bottle neck, protecting beverages from oxidation. Thanks to its optimized formula, Antioxin FJ ensures prolonged oxidative protection for at least two years.

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composition

Potassium metabisulfite, L-ascorbic acid.

Packages

1 kg net packs.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
ANTIOXIN FJ