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food / biotechnology / stabilizers / antioxidant / noxitan

NOXITAN

Anti-bacterial sulphur dioxide additives for musts and wines

NOXITAN
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Noxitan combines sulfur dioxide with natural tannins, offering antimicrobial and antioxidant effects. It's designed to enhance the quality and stability of food products by preventing oxidation and bacterial growth.

 

Compostion an technical features:

  • • Potassium metabisulfite  
    • Ellagic tannin

    Dosage:
  • • 10 g/hL 

    Directions for use: Dissolve in about 10 parts of water or add directly to the product.
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NOXITAN
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Potassium metabisulphite, ellagic tannins.

Packages

1 kg net packs in cartons containing 20 kg.

10 kg net bags.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
NOXITAN
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