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Anti-bacterial sulphur dioxide additives for musts and wines
Noxitan combines sulfur dioxide with natural tannins, offering antimicrobial and antioxidant effects. It's designed to enhance the quality and stability of food products by preventing oxidation and bacterial growth.
Compostion an technical features:
Potassium metabisulphite, ellagic tannins.
1 kg net packs in cartons containing 20 kg.
10 kg net bags.